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6 of 6 people found the following review helpful: This review is from: Miss Jessie's Curly Buttercreme 8 oz (Health and Beauty) i have thick thick coarse hair. natural. haven't permed it in over 6 years. anyway, my hair is around my shoulders. i don't apply the cream to my hair wet, cuz that just means shorter curls, because my hair is wet. i hot dry my hair out real straight, then apply a lil of the cream to my hair as i corn-roll my hair down. maybe about 6 or 8 rolls. don't over saturate the hair with the cream, because then its like it wet and shrivels up = shorter curls. so corn roll ur hair with a lil cream in it, go to bed. in the morning, undo ur hair, don't comb it out, but separate it. there you go. cute long curls. 2 of 2 people found the following review helpful: By Swagg On (Las Vegas, NV, USA) - See all my reviews Amazon Verified Purchase(What's this?) This review is from: Miss Jessie's Curly Butter Cream 8 oz (Misc.) I have been using this product for about 2 months now. I LOVE IT!!!! My hair is usually dry and curly, however after using just a little bit of this product, moisture and life had been injected in my hair. I had heat damage which cause my hair to she much more than usual. After using this product, I am back at the normal shedding rate that I'm used to. I was so happy with this product that I bought Miss Jessie's whole line. It's expensive, but WELL WORTH IT!!! 2 of 2 people found the following review helpful: This review is from: Miss Jessie's Curly Buttercreme (Misc.) I tried this product after reading it on a blog. I have tried using this product different ways. My hair is natural, but this product takes the pain out of the week to week management of it. I've tried the twist, but my hair is fine so it doesn't really look how I want it to. I also apply a little to my hair and use rollers, then sit under the dryer. I LOVE MY CURLS...and they last for about four days. I will buy this product until they stop selling it. I wash my hair with the ORS shampoo and use the ORS cholesterol as well. |